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Musings From Inside The Restaurant World

Tag: oc food

Seven OC Bartender Archetypes

Posted on October 29, 2019October 30, 2019 by David Mau

We live in a world of archetypes and the same applies to the realm of drink-slinging. Plato and his third… Read more Seven OC Bartender Archetypes

Love And Loss At Santa Anita’s Turf Club

Posted on October 29, 2019October 30, 2019 by David Mau

Out of courtesy (and readership) I generally try to keep my writing OC-focused but once in awhile an out-of-county topic… Read more Love And Loss At Santa Anita’s Turf Club

The Rise of Ryes

Posted on October 28, 2019October 30, 2019 by David Mau

“Beer is for women, wine for men and rye is for heroes” – Bismarck Even the utterance of the word… Read more The Rise of Ryes

RSS My Podcast-Memphis Mondays

  • Who Is The New Generation Of Sushi Chefs?
  • Chefs And Vanity Knives
  • Sids On Old Newport Part One
  • Giving Away Recipes-The Karma Of Sharing
  • Hotel Restaurants vs Conventional Ones - Two Different Beasts Indeed
  • Chef Ego-Does It Serve A Purpose?
  • Opening A Restaurant
  • Independant vs. Corporate Restaurant Settings
  • Thoughts On Shoes
  • POS system pitfalls and promises.

Recent Posts

  • An Aspirational Salsa
  • The Why – Part One
  • The Five Worst Reasons to Open a Restaurant
  • Getting The Edge On Your Local Watering Hole
  • Vegas’ Epic Peppermill
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