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Musings From Inside The Restaurant World

Pics, Good Grub And Excellent Company

White Sea Bass with Escabeche.

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My Podcast-Memphis Mondays

Who Is The New Generation Of Sushi Chefs?
Chefs And Vanity Knives
Sids On Old Newport Part One
Giving Away Recipes-The Karma Of Sharing
Hotel Restaurants vs Conventional Ones - Two Different Beasts Indeed
Chef Ego-Does It Serve A Purpose?
Opening A Restaurant
Independant vs. Corporate Restaurant Settings
Thoughts On Shoes
POS system pitfalls and promises.

Recent Posts

An Aspirational Salsa
The Why – Part One
The Five Worst Reasons to Open a Restaurant
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