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Musings From Inside The Restaurant World

Tag: fatdrunknhappy

The Why – Part One

Posted on November 24, 2019November 24, 2019 by David Mau

we’re chewing up dots and chasing flashing monsters without asking the question of who’s behind the joystick, where that quarter came from or even what those dots mean

The Five Worst Reasons to Open a Restaurant

Posted on October 29, 2019October 30, 2019 by David Mau

First off, owning a restaurant is a lot like owning a car or a house. You’re gonna say you own it, but in fact, you’re probably just making the payments. And more importantly, at least at the outset, your shop will own you just as much as you supposedly own it. That is a fact.

Cocktail, cheflife, dave mau, fatdrunknhappy, bartender

Getting The Edge On Your Local Watering Hole

Posted on October 29, 2019October 30, 2019 by David Mau

Your knight in shining armor, doing battle with The House, is your friendly neighborhood bartender.

North Woods Inn Take Me Home

Posted on October 29, 2019October 30, 2019 by David Mau

There really isn’t anywhere like The North Woods in left around. A wonderful remnant of a bygone era where everything… Read more North Woods Inn Take Me Home

Love And Loss At Santa Anita’s Turf Club

Posted on October 29, 2019October 30, 2019 by David Mau

Out of courtesy (and readership) I generally try to keep my writing OC-focused but once in awhile an out-of-county topic… Read more Love And Loss At Santa Anita’s Turf Club

Grandma Lola’s Old Fashioned Recipe – Still The Best

Posted on October 29, 2019October 30, 2019 by David Mau

It seems the Sazerac and Old Fashioned are the Gamera and Godzilla, respectively, of the cocktail Monster Island, locking horns… Read more Grandma Lola’s Old Fashioned Recipe – Still The Best

For The Love Of Logan

Posted on October 29, 2019October 30, 2019 by David Mau

I don’t know if you’ve ever been inside a B-17 bomber but it’s an experience for sure. It was called… Read more For The Love Of Logan

RSS My Podcast-Memphis Mondays

  • Who Is The New Generation Of Sushi Chefs?
  • Chefs And Vanity Knives
  • Sids On Old Newport Part One
  • Giving Away Recipes-The Karma Of Sharing
  • Hotel Restaurants vs Conventional Ones - Two Different Beasts Indeed
  • Chef Ego-Does It Serve A Purpose?
  • Opening A Restaurant
  • Independant vs. Corporate Restaurant Settings
  • Thoughts On Shoes
  • POS system pitfalls and promises.

Recent Posts

  • An Aspirational Salsa
  • The Why – Part One
  • The Five Worst Reasons to Open a Restaurant
  • Getting The Edge On Your Local Watering Hole
  • Vegas’ Epic Peppermill
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