we’re chewing up dots and chasing flashing monsters without asking the question of who’s behind the joystick, where that quarter came from or even what those dots mean
First off, owning a restaurant is a lot like owning a car or a house. You’re gonna say you own it, but in fact, you’re probably just making the payments. And more importantly, at least at the outset, your shop will own you just as much as you supposedly own it. That is a fact.
Your knight in shining armor, doing battle with The House, is your friendly neighborhood bartender.
Out of courtesy (and readership) I generally try to keep my writing OC-focused but once in awhile an out-of-county topic… Read more Love And Loss At Santa Anita’s Turf Club
San Francisco’s Tonga Room is hardly a secret (especially since Tony Bourdain shone his spotlight on it awhile back) but… Read more Epic Tiki Charm At The Tonga Room
“Beer is for women, wine for men and rye is for heroes” – Bismarck Even the utterance of the word… Read more The Rise of Ryes
“Because to each one of us is given just so many years, and hence just so many opportunities to enjoy… Read more The Why