The stifling heat of the Central Valley will damn near kill ya and if it doesn’t do that it’ll piss… Read more An Aspirational Salsa
Tag: cheflife
The Why – Part One
we’re chewing up dots and chasing flashing monsters without asking the question of who’s behind the joystick, where that quarter came from or even what those dots mean
The Five Worst Reasons to Open a Restaurant
First off, owning a restaurant is a lot like owning a car or a house. You’re gonna say you own it, but in fact, you’re probably just making the payments. And more importantly, at least at the outset, your shop will own you just as much as you supposedly own it. That is a fact.
Love And Loss At Santa Anita’s Turf Club
Out of courtesy (and readership) I generally try to keep my writing OC-focused but once in awhile an out-of-county topic… Read more Love And Loss At Santa Anita’s Turf Club
The Why
“Because to each one of us is given just so many years, and hence just so many opportunities to enjoy… Read more The Why
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