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Musings From Inside The Restaurant World

Tag: chef dave mau

The Why – Part One

Posted on November 24, 2019November 24, 2019 by David Mau

we’re chewing up dots and chasing flashing monsters without asking the question of who’s behind the joystick, where that quarter came from or even what those dots mean

North Woods Inn Take Me Home

Posted on October 29, 2019October 30, 2019 by David Mau

There really isn’t anywhere like The North Woods in left around. A wonderful remnant of a bygone era where everything… Read more North Woods Inn Take Me Home

Love And Loss At Santa Anita’s Turf Club

Posted on October 29, 2019October 30, 2019 by David Mau

Out of courtesy (and readership) I generally try to keep my writing OC-focused but once in awhile an out-of-county topic… Read more Love And Loss At Santa Anita’s Turf Club

Grandma Lola’s Old Fashioned Recipe – Still The Best

Posted on October 29, 2019October 30, 2019 by David Mau

It seems the Sazerac and Old Fashioned are the Gamera and Godzilla, respectively, of the cocktail Monster Island, locking horns… Read more Grandma Lola’s Old Fashioned Recipe – Still The Best

For The Love Of Logan

Posted on October 29, 2019October 30, 2019 by David Mau

I don’t know if you’ve ever been inside a B-17 bomber but it’s an experience for sure. It was called… Read more For The Love Of Logan

Frank Panza – Last Of The Great SoCal Bartenders

Posted on October 28, 2019October 30, 2019 by David Mau

Waxing sentimental is definitely my default setting and Santa Anita plays to it in spades. It’s not the chandeliers upstairs,… Read more Frank Panza – Last Of The Great SoCal Bartenders

The Rise of Ryes

Posted on October 28, 2019October 30, 2019 by David Mau

“Beer is for women, wine for men and rye is for heroes” – Bismarck Even the utterance of the word… Read more The Rise of Ryes

The Why

Posted on September 22, 2019October 30, 2019 by David Mau

“Because to each one of us is given just so many years, and hence just so many opportunities to enjoy… Read more The Why

RSS My Podcast-Memphis Mondays

  • Who Is The New Generation Of Sushi Chefs?
  • Chefs And Vanity Knives
  • Sids On Old Newport Part One
  • Giving Away Recipes-The Karma Of Sharing
  • Hotel Restaurants vs Conventional Ones - Two Different Beasts Indeed
  • Chef Ego-Does It Serve A Purpose?
  • Opening A Restaurant
  • Independant vs. Corporate Restaurant Settings
  • Thoughts On Shoes
  • POS system pitfalls and promises.

Recent Posts

  • An Aspirational Salsa
  • The Why – Part One
  • The Five Worst Reasons to Open a Restaurant
  • Getting The Edge On Your Local Watering Hole
  • Vegas’ Epic Peppermill
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